• Executive Chef
• South Congress Hotel

With over 20 years of experience, Chef Duque's impressive culinary career spans across Chicago, Paris and New York. Chef Duque worked with Sandro Gamba of NoMI in the Park Hyatt and later became the Chef de Cuisine at the Union League Club of Chicago.

In 2014 Chef Duque transitioned to Executive Chef of the Glenview Private Country Club, where he managed 12 outlets. Chef Duque comes from multiple kitchens with modesty and hard work, but all filled with team spirit and joy. He now helms as Executive Chef of South Congress Hotel.