Mid-Day

(Served 3-5pm, Every Day at the Bar & Patio)

Seasonal

  • East Coast Oysters*
  • see server for daily selections
  • 3.75
  • A Dozen & A Split*
  • a dozen oysters & a 375ml taittinger "la francaise" brut
  • 60
  • Cheese Board
  • chef's selection of three cheeses and accompaniments
  • 19

Bites

  • Smoked Nuts
  • local pecans, almonds, rosemary, thyme, maple
  • 7
  • Deviled Eggs
  • set of three eggs, parmesan, bacon
  • 6
  • add an egg
  • 2
  • French Fries
  • sea salt, house fry sauce
  • 5
  • Garlic Knots
  • parmesan, housemade dipping sauce
  • 8
  • Brisket Meatballs
  • sweet beer glaze, chives, homestead gristmill cheesy grits
  • 11

Small Plates

  • Broccoli & Cheese Dip
  • pizza bread baked to order
  • 14
  • Central Standard Shrimp*
  • fire-roasted cocktail sauce, lime, cilantro
  • 14
  • Shrimp Hush Puppies*
  • chipotle aioli, cilantro
  • 13
  • Short Rib Tostada
  • sweet & spicy short rib, kewpie mayo, purple cabbage, pickled turnip
  • 12
  • Ponzu Beef Skewer*
  • flank steak, curry, arugula, mint & thai basil salad
  • 12

Large Plates

  • Tomato Flatbread
  • local tomatoes, confit garlic spread, arugula, aged balsamic
  • 14