Dinner

(Served Sun-Wed : 5pm-10pm / Thu-Sat : 5pm-11pm)

East Coast Oysters

  • Find de la Baies
  • Eastham, MA - savory, sweet finish
  • 3.75
  • Ichabod
  • Plymouth, MA - briny, meaty, medium salinity
  • 3.75
  • Island Creek
  • Kingstong Bay, MA - sweet brine, crisp, smooth finish
  • 3.75
  • Saquish
  • Duxbury Bay, MA - tender meat, medium salinity, clean finish
  • 3.75

Chilled Seafood

  • Curried Shrimp
  • tiger shrimp, curry aioli, fennel, apple
  • 14
  • Õra King Salmon Crudo
  • cucumber, crème fraîche, fennel seed
  • 16

Appetizers & Salads

  • Heirloom Tomato Salad
  • bonito aioli, pickled green beans, sourdough
  • 12
  • Chopped Salad
  • farm greens, red grapes, avocado, bacon, egg, green goddess dressing
  • 9/16
  • Cheese Dip
  • baked cheeses, broccoli, bread, baked to order
  • 14
  • Grilled Pork Belly
  • honey glaze, peanut puree, coconut milk, pickled salad, cilantro
  • 12
  • Cheese of the Week
  • seasonal jam, honeycomb, marcona almonds
  • mp

Mains

  • Farm Vegetable Flatbread
  • grilled lafa, Texas vegetables, smoked butternut squash miso
  • 14
  • Market Fish
  • almond cracker crust, farm vegetables, buerre blanc, lemon
  • 28
  • Grilled Half Chicken
  • roasted white potatoes, parmesan turnip puree, turnip green pesto, pumpkin seeds
  • 26
  • Pork Chop*
  • chili-ginger marinade, soy onions, bok choy, charred lime vinaigrette
  • 26
  • Painted Hills NY Strip
  • mustard butter, collard greens, sweet potato purée
  • 34
  • The Cheeseburger
  • two patties, tillamook cheddar, griddled onion, roasted tomato, burger sauce
  • 16

Sides

  • Charred Cauliflower
  • fermented chili honey
  • 7
  • Grilled Corn
  • chili aioli, parmesan
  • 6
  • Potato Salad
  • grilled jalapeño ranch, pickled onion, cheddar
  • 7
  • Snap Peas
  • feta, ricotta, mint
  • 6
  • French Fries
  • 4
  • Warm Potato Bread
  • 4