Dinner

(Served Sun-Wed : 5pm-10pm / Thu-Sat : 5pm-11pm)

Seasonal

  • East Coast Oysters*
  • see server for daily selections
  • 3.75
  • A Dozen & A Split*
  • a dozen oysters & a 375ml taittinger 'la francaise' brut
  • 60
  • Cheese Board
  • chef's selections of three cheeses and accompaniments
  • 19

Bites

  • Smoked Nuts
  • local pecans, almonds, rosemary, thyme, maple
  • 7
  • Spring Radishes
  • fire-roasted radishes, herb butter, cracked black pepper
  • 7
  • Elotes
  • poblano & red bell pepper, parmesan, chili aioli, cilantro
  • 7
  • Brussles Sprouts
  • toasted almonds, cherry gastrique
  • 7
  • House Salad
  • red wine vinaigrette, radish, parmesan, mixed baby greens
  • 5
  • add grilled shrimp or flank steak
  • 10
  • Deviled Eggs
  • set of three eggs, parmesan, bacon
  • 6
  • add an egg
  • 2
  • French Fries
  • sea salt, house fry sauce
  • 5
  • Garlic Knots
  • parmesan, housemade dipping sauce
  • 8
  • Potato Bread
  • créme fraiche butter, lemon zest, smoked sea salt, chives
  • 4
  • Shrimp Hush Puppies
  • chipotle aioli, cilantro
  • 13
  • Brisket Meatballs
  • sweet beer glaze, chives, homestead gristmill cheesy grits
  • 11

Small Plates

  • Grilled Caesar*
  • sourdough crouton, parmesan tuile
  • 14
  • add grilled shrimp or flank steak
  • 10
  • Chopped Salad
  • avocado, bacon, cucumber, grapes, egg, green goddess
  • 9/16
  • add grilled shrimp or flank steak
  • 10
  • Broccoli & Cheese Dip
  • pizza bread baked to order
  • 14
  • Hearth-Baked Mac 'n Cheese
  • four cheeses, herb crumb
  • 14
  • Central Standard Shrimp*
  • fire-roasted cocktail sauce, lime, cilantro
  • 14
  • Hearth-Fired Mussels*
  • p.e.i. mussels, shakshuka broth, turmeric aioli, grilled bread
  • 16
  • Ōra King Salmon Crudo*
  • cucumber, ikura, créme fraîche, fennel seed oil
  • 16
  • Roasted Stuffed Peppers
  • italian sausage, quinoa, basil, feta, squash, scallion, pepitas
  • 13
  • Short Rib Tostada
  • sweet & spicy short rib, kewpie mayo, purple cabbage, pickled turnip
  • 12
  • Ponzu Beef Skewer*
  • flank steak, curry, arugula, mint & thai basil salad
  • 12

Large Plates

  • Tomato Flatbread
  • local tomatoes, confit garlic spread, arugula, aged balsamic
  • 14
  • Market Fish*
  • almond cracker crust, buerre blanc, farm vegetables, lemon
  • 28
  • Grilled Half Chicken
  • yukon gold potatoes, parmesan, pepitas, turnip purée, turnip top pesto
  • 26
  • Pork Chop*
  • chili-ginger marinade, soy onions, bok choy, jalapeño, cilantro, charred lime vinaigrette
  • 26
  • Painted Hills NY Strip*
  • mustard butter, collard greens, sweet potato purée
  • 34
  • The Cheeseburger*
  • two patties, tillamook cheddar, griddled onion, roasted tomato, burger sauce, french fries
  • 16
  • add bacon or avocado
  • 1.5ea