Brunch

(Served Sat-Sun : 11am-3pm)

Seasonal

  • East Coast Oysters*
  • see server for daily selections
  • 3.75
  • A Dozen & A Split*
  • a dozen oysters & a 375ml taittinger 'la francaise' brut
  • 60
  • Cheese Board
  • chef's selection of three cheese and accompaniments
  • 19

À la Carte

  • Two Eggs*
  • choice of preparation
  • 3
  • Boursin Omelette*
  • boursin cheese, two eggs, chives
  • 6
  • Bacon
  • applewood smoked, four pieces
  • 5
  • Sourdough Toast
  • slow dough bread co sourdough, butter
  • 4
  • Buttermilk Biscuit
  • honey butter
  • 4
  • French Toast
  • powdered sugar, maple syrup
  • 5
  • Fresh Fruit & Honey Curd
  • mixed melon & berries, honey curd
  • 8
  • House Salad
  • red wine vinaigrette, radish, parmesan, mixed baby greens
  • 6
  • add grilled shrimp or flank steak
  • 10
  • Sliced Half Avocado
  • maldon salt
  • 2
  • French Fries
  • sea salt, house fry sauce
  • 5
  • Potato Salad
  • grilled jalapeño ranch, pickled onion, aged cheddar
  • 7

For the Table

  • Grilled Caesar*
  • sourdough crouton, parmesan tuile
  • 14
  • add grilled shrimp or flank steak
  • 10
  • Chopped Salad
  • avocado, bacon, cucumber, grapes, egg, green goddess
  • 9/16
  • add grilled shrimp or flank steak
  • 10
  • Broccoli & Cheese Dip
  • pizza bread baked to order
  • 14
  • Central Standard Shrimp*
  • fire roasted cocktail sauce, lime, cilantro
  • 14
  • Ōra King Salmon Crudo*
  • cucumber, ikura, créme fraîche, fennel seed oil
  • 16
  • Ponzu Beef Skewer*
  • flank steak, curry, arugula, mint & thai basil salad
  • 12
  • Brisket Meatballs
  • sweet beer glaze, chives, homestead gristmill cheesy grits
  • 11

Mains

  • Tomato Flatbread
  • local tomatoes, confit garlic spread, arugula, aged balsamic
  • 14
  • Prime Rib Hash*
  • 44 farms prime rib, poached eggs, yukon gold & marbled potatoes, sour cream
  • 18
  • Egg Casserole*
  • farm eggs, brioche, cheddar, chicken sausage, habanero hot sauce
  • 15
  • Chicken & Biscuit
  • fried chicken, buttermilk biscuit, jalapeño cream gravy
  • 16
  • B.L.T.
  • applewood smoked bacon, lettuce, tomato, avocado mayo, potato bread
  • 12
  • add an egg*, bacon, or avocado
  • 1.5ea
  • The Cheeseburger*
  • two patties, tillamook cheddar, griddled onion, roasted tomato, burger sauce, french fries
  • 16
  • add an egg*, bacon, or avocado
  • 1.5ea

    Pastries

    • Maple Bourbon Donut
    • old-fashioned cake donut, walnuts, garrison bros bourbon glaze
    • 4.5
    • add 1 oz of Garrison Brothers
    • 5
    • Monkey Bread
    • spiced pecans, chocolate espresso glaze
    • 5
    • Pecan Tart
    • cornmeal crust, blood orange liqueur, pine ice cream
    • 8
    • Warm Cinnamon Roll
    • cinnamon, cream cheese icing
    • 4

    Brunch Cocktails

    • Saturday Morning Cartoons
    • clarified cereal milk punch, ask about our weekly flavor
    • 15
    • Pimm's Cup
    • pimm's no.1, gin, cucumber, mint, lemon, fever tree ginger ale
    • 12/48
    • Bloody Mary
    • 1876 vodka, house bloody mary mix
    • 12/48
    • Aperol Spritz
    • aperol, lemon, sprakling wine, richard's rain water
    • 12/48
    • Mimosa
    • orange juice, sparkling wine
    • 8/38
    • Michelada
    • dos equis lager, lime, michelada mix
    • 9