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Brunch Menu

Served Sat & Sun: 11am-3pm

Appetizers

  • East Coast Oysters*
  • rotating selection each week
  • 4
  • Cheese & Charcuterie
  • daily cheeses, cured meats, pickles, crostini
  • 22
  • Seasoned Nuts
  • seasoned peanuts, lime
  • 7
    • Deviled Eggs
    • set of four eggs, chow chow, bacon
    • 7
    • French Fries
    • house fry sauce
    • 6
  • Broccoli & Cheese Dip
  • pizza bread baked to order
  • 14
  • Yellowfin Tuna Crudo
  • watermelon, serrano, cilantro
  • 18
  • Sausage Board
  • artisan kielbasa, hot links, house pickles, cabbage, pretzel roll
  • 22

Salads & Sandwiches

  • Central Salad
  • little gem, radish, scallion sourdough, lemon yogurt dressing
  • 8

    • Beet Salad
    • ricotta, stone fruit, pistachio, fresh herbs
    • 14
  • Falafel Burger
  • pickled onion, tzatziki
  • 15
  • The Standard Burger
  • double four ounce beef patties, aged cheddar, lettuce, tomato, onion, remoulade, choice of fries or salad
  • 18

    Brunch

    • Cinnamon Roll French Toast
    • Grand Marnier, yogurt, Madagascar vanilla, pineapple preserve, granola
    • 16

    • Resting Brunch Plate
    • bacon, 2 sunny eggs, smoked tomatoes, roasted mushrooms, grilled baguette
    • 16

    • Egg Sammie
    • buttermilk bun, scrambled egg, cheddar cheese, bacon, special sauce, choice of french fries or salad
    • 16

    • Shrimp 'n Grits*
    • grilled shrimp, cheesy grits, onion marmalade, bacon, crispy onion, herbs
    • 18
    • Chicken 'n Waffles
    • Belgian sugar waffle, rice flour crust, jalapeño & bacon gravy
    • 22
    • Monte Cristo
    • smoked ham, dijon mustard, provolone, brioche, cherry glaze
    • 18
    • Side of Potatoes
    • poblano & onion mix
    • 5

    Dessert

    • Apple Ginger Crumb Cake 4
    • S'mores Skillet
    • chai spice, toasted marshmallow, dark chocolate custard
    • 7
    • Banoffee Tres Leches
    • coffee creme, bruleed banana, toffee, toasted cocoa 7
      • Add a Scoop
      • Pineapple Ginger Lime Sorbet 4
      • Coffee Chip 4
      • Brown Butter Pecan Ice Cream 4

    Additions

    • bacon 5
    • egg 2
    • half avocado 3
    • grilled shrimp 12
    • bowl of berries 5

    *Our food is prepared to order. Please be aware that consuming raw or undercooked food may increase your risk of foodborne illnesses.

    Dinner Menu

    Served Wed- Sun: 3pm-close

    Available to-go. Call (512) 942-0823 to place an order for pick-up or get it delivered through Favor.

    Bar Snacks

    • Bar Nuts
    • seasoned peanuts, lime
    • 5
    • Deviled Eggs
    • bacon, chow chow
    • 7
    • Broccoli & Cheese Dip
    • pizza bread baked to order
    • 14
    • Cheese & Charcuterie
    • daily cheeses, cured meats, pickles, crostini
    • 22
    • French Fries
    • house fry sauce
    • 6
    • Sausage Board
    • artisan kielbasa, hot links, house pickles, cabbage, pretzel roll
    • 22

    Raw Bar

    • East Coast Oysters
    • seasonal
    • 4 ea

      • Yellowfin Tuna Crudo
      • watermelon, serrano, cilantro
      • 16
    • Steak Tartare
    • coal oil, cured egg yolk, sourdough
    • 16

    Small Plates

    • Charred Octopus
    • white beans, arugula, tomato, bacon, sourdough
    • 18
    • Cavatelli Pasta
    • charred corn, tomato, basil
    • 14

    Salads

    • Central Salad
    • little gem, radish, scallion sourdough, lemon yogurt dressing
    • 8
    • Beet Salad
      • ricotta, stone fruit, pistachio, fresh herbs
      • 14

    Between Bread

    • Falafel Burger
    • pickled onion, tzatziki, choice of fries or salad
    • 15
    • The Standard Burger
    • double 4 oz beef patties, aged cheddar, lettuce, tomato, onion, remoulade, choice of fries or salad
    • 18
    • Fried Buffalo Chicken Sandwich
    • roasted garlic aioli, bleu cheese buffalo sauce, house pickles, tomato, butter lettuce, choice of fries or salad
    • 15

    From the Hearth

    • Rotisserie Chicken
    • dark cherry glaze, dill pickle potato salad
    • 26
    • Prime Rib Au Jus
    • brussels sprouts, new potatoes, horseradish cream
    • 32
    • Striped Bass
    • mushrooms, green beans, sweet peppers, cashew vinaigrette
    • 24
    • Market Vegetables
    • zucchini with lemon & herbs
    • Japanese eggplant & pine nuts
    • broccoli rabe, garlic purée
    • new potatoes & black olive aioli
    • 6

    Dessert

    • Apple Ginger Crumb Cake 4
      • S'mores Skillet
      • chai spice, toasted marshmallow, dark chocolate custard
      • 7
      • Banoffee Tres Leches
      • coffee creme, bruleed banana, toffee, toasted cocoa 7
        • Add a Scoop
        • Pineapple Ginger Lime Sorbet 4
        • Coffee Chip 4
        • Brown Butter Pecan Ice Cream 4

    Additions

    • bacon 5
    • egg 2
    • half avocado 3
    • grilled shrimp 12

    *Our food is prepared to order. Please be aware that consuming raw or undercooked food may increase your risk of foodborne illnesses.

    Drinks Menu

    Happy Hour: $2 off select cocktails / 1/2 off bottles of wine.

    Wed-Sat: 3-6:30pm / Sun: all day

    Central Standards

    • Cuniper Fire 2.0
    • gin, vodka, jalapeño, cucumber, lemon, lime, ginger
    • 14
    • Schmokey Aloe
    • mezcal, chareau, prickly pear, lime, citric acid
    • 16
      • Bloody
      • vodka, Kianna's bar mix
      • 12
        • Mimosa
        • sparkling, choice of juices
        • 8
      • Margarita
      • tequila, lime, agave, dry curaçao
      • *add a boozy float
      • 14
    • Seasonal Sangria
    • the Reineberg way
    • 12
    • Face Your Fears
    • mezcal, tequila, aperol, chareau, grapefruit, lemon
    • 16
    • The Palomo
    • tequila, pink peppercorn, grapefruit, lime
    • 15
      • Brando's Kick
      • bourbon, scotch, pineapple gum, rotating fruit purée, lemon
      • 16
    • Tiki Kiki
    • pineapple rum, white rum, pamplemousse, pama, lemon
    • 16
    • Aperol Spritz
    • aperol, lemon, sparkling wine, soda
    • 14

    Specialty Cocktails

    • Kiwi Fresa
    • gin, strawberry & peche liqueurs, grand marnier, kiwi, lime
    • 16
      • Askew About Pink
      • vodka, laird's applejack, blueberry, lime, egg white
      • 14
      • The Long Sunset
      • the finnish long drink, select aperitif, orange, grapefruit
      • 14
      • The Common
      • rum, dry curaçao, licor 43, allspice, pumpkin, lemon
      • 15
    • Pool Ball
    • vodka, yellow chartreuse, luxardo, cucumber, lemon
    • 16
    • Do Some Thyme
    • gin, elderflower liqueur, yellow chartreuse, thyme, strawberry, lemon
    • 14
    • Rum Me Up A Spritz
    • rumhaven coconut water rum, st. germain, honey, blood orange, lime, sparkling rosé
    • 16
    • The Bar Was Bored
    • mezcal, montenegro, absinthe, tamarindo, ginger, lemon
    • 14

    Local Draft Beer

    • Nomadic Beerworks Peak Season
    • tropical juicy IPA, Austin, TX
    • 7
    • Altstadt Brewery
    • kolsch, Fredericksburg, TX
    • 7
    • Circle Brewing Co. Doppel Blur
    • imperial hefeweizen, Austin, TX
    • 7
        • Circle Brewing Co. Blur
        • Texas hefe, Austin, TX
        • 7
      • Pinthouse Pizza Old Beluga
      • amber ale, Austin, TX
      • 7

      Local Cans & Cider

      • Independence Native Texan
      • pilsner, Austin, TX
      • 5
      • Hi Sign Brewing El Berto
      • mexican lager, Austin, TX
      • 5
      • Fairweather Smell the Van
      • dry gin botanical cider, Austin, TX
      • 6
      • Blue Owl Plum de Plume
      • plum & marmalade sour, Austin, TX
      • 7
      • Fairweather Cider Co. Tejano Dreams
      • green chile cider, Austin, TX
      • 6
      • Fairweather Cider Co. Porron Zone
      • spanish style cider, Austin, TX
      • 6

      Bubbles

      • Bisol Jeio Prosecco Brut
      • Veneto, ITA
      • 14
      • Bouvet Ladubay Excellence Brut Rosé
      • Loire, FRA
      • 14

      White

      • Borghi Ad Est Pinot Grigio
      • Friuli-Venezia, ITA '18
      • 12
      • La Crema Sauvignon Blanc
      • Sonoma Valley, CA '20
      • 14
        • Boen Chardonnay
        • Rutherford, CA '19
        • 14

      Rosé

      • Mirabeau Classic Rosé
      • Côtes de Provence, FRA ‘20
      • 14

      Red

      • Dough Pinot Noir
      • Willamette Valley, OR '19
      • 14
      • Clay Shannon Cabernet Sauvignon
      • Lake County, CA '18
      • 16
      • Viña Herminia Garnacha
      • Rioja, ESP '09
      • 16
      • Ernesto Catena Tahuan Malbec
      • Mendoza, ARG '17
      • 16