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Brunch
(Served Sat-Sun : 11am-3pm)
Seasonal
- East Coast Oysters*
- see server for daily selections
- 3.75
- A Dozen & A Split*
- a dozen oysters & a 375ml taittinger 'la francaise' brut
- 60
- Cheese Board
- chef's selection of three cheese and accompaniments
- 19
Small Plates
- Central Standard Shrimp*
- fire roasted cocktail sauce, lime, cilantro
- 14
- Ōra King Salmon Crudo*
- cucumber, ikura, créme fraîche, fennel seed oil
- 16
- Ponzu Beef Skewer*
- flank steak, curry, arugula, mint & thai basil salad
- 12
Breakfast Plates
- Boursin Omelette*
- boursin cheese, two eggs, chives
- 8
- Apple French Toast
- smoked apple preserves, sweet cream
- 14
- Central Breakfast*
- two eggs, house thick cut bacon, avocado, blistered cherry tomatoes, sourdough toast
- 15
- Prime Rib Hash*
- 44 farms prime rib, poached eggs, yukon gold & marbled potatoes, sour cream
- 18
- Egg Casserole*
- farm eggs, brioche, cheddar, chicken sausage, habanero hot sauce
- 15
- Chicken & Biscuit
- fried chicken, buttermilk biscuit, jalapeño cream gravy
- 16
Salads & Sandwiches
- Grilled Caesar*
- sourdough crouton, parmesan tuile
- 14
- add grilled shrimp or flank steak
- 10
- Chopped Salad
- avocado, bacon, cucumber, grapes, egg, green goddess
- 9/16
- add grilled shrimp or flank steak
- 10
- Turkey Bacon Club
- applewood smoked bacon, roasted tomatoes, avocado, french fires
- 16
- add an egg*
- 2
- The Cheeseburger*
- two patties, tillamook cheddar, griddled onion, roasted tomato, burger sauce, french fries
- 16
- add an egg*, bacon or avocado
- 2 ea
- Monte Cristo
- french toast bun, grilled ham and turkey, provolone, cheddar, caramelized onions, seasonal confiture, cream cheese
- 17
- add an egg*, bacon or avocado
- 2 ea
- Standard Dip
- prime-rib, bernaise, arugula, provolone, parmesan, crispy onions, au jus, french fries
- 18
- add an egg*, bacon or avocado
- 2 ea
Sides
- Buttermilk Biscuit
- honey butter
- 4
- Fresh Fruit & Honey Curd
- mixed melon & berries, honey curd
- 6
- Sliced Half Avocado
- maldon salt
- 3
- House Salad
- red wine vinaigrette, radish, parmesan, mixed baby greens
- 6
- add grilled shrimp or flank steak
- 10
- French Fries
- sea salt, house fry sauce
- 5
- Potato Salad
- grilled jalapeño ranch, pickled onion, aged cheddar
- 7
Pastries
- Maple Bourbon Donut
- old-fashioned cake donut, walnuts, garrison bros bourbon glaze
- 4.5
- add 1 oz of Garrison Brothers
- 5
- Monkey Bread
- spiced pecans, chocolate espresso glaze
- 5
- Peach Buckle
- brown sugar peaches, brown butter peach ice cream
- 6
- Warm Cinnamon Roll
- cinnamon, cream cheese icing
- 4
- Corn Cookie
- 2.5
- make it a sammie with brown butter peach ice cream
- 6
Brunch Cocktails
- Saturday Morning Cartoons
- clarified cereal milk punch, ask about our weekly flavor
- 15
- Pimm's Cup
- pimm's no.1, gin, cucumber, mint, lemon, fever tree ginger ale
- 12/48
- Bloody Mary
- 1876 vodka, house bloody mary mix
- 12/48
- Aperitif Spritz
- weekly aperitif, juice, sparkling wine
- 8/48
- Weekend Juice Cleanse
- fresh juice, sparkling wine
- 8/38
- Michelada
- dos equis lager, lime, michelada mix
- 9
- The Smoking Gun
- balcones 'brimstone' whiskey, averna, caffe del fuego, regan's orange
- 14
Mid-Day
(Served 3-5pm, Every Day at the Bar & Patio)
Seasonal
- East Coast Oysters*
- see server for daily selections
- 3.75
- A Dozen & A Split*
- a dozen oysters & a 375ml taittinger "la francaise" brut
- 60
- Cheese Board
- chef's selection of three cheeses and accompaniments
- 19
Bites
- Smoked Nuts
- local pecans, almonds, rosemary, thyme, maple
- 7
- Deviled Eggs
- set of three eggs, parmesan, bacon
- 6
- add an egg
- 2
- French Fries
- sea salt, house fry sauce
- 5
- Brisket Meatballs
- sweet beer glaze, chives, homestead gristmill cheesy grits
- 11
Small Plates
- Broccoli & Cheese Dip
- pizza bread baked to order
- 14
- Central Standard Shrimp*
- fire-roasted cocktail sauce, lime, cilantro
- 14
- Shrimp Hush Puppies*
- chipotle aioli, cilantro
- 13
- Short Rib Tostada
- sweet & spicy short rib, kewpie mayo, purple cabbage, pickled turnip
- 12
- Ponzu Beef Skewer*
- flank steak, curry, arugula, mint & thai basil salad
- 12
Large Plates
- Seasonal Flatbread
-
caramelized fennel & onion with cream, rosemary, thyme, parmesan, arugula
15
Dinner
(Served Sun-Wed : 5pm-10pm / Thu-Sat : 5pm-11pm)
Seasonal
- East Coast Oysters*
- see server for daily selections
- 3.75
- A Dozen & A Split*
- a dozen oysters & a 375ml taittinger 'la francaise' brut
- 60
- Cheese Board
- chef's selections of three cheeses and accompaniments
- 19
Bites
- Smoked Nuts
- local pecans, almonds, rosemary, thyme, maple
- 7
- Grilled Okra
- fire grilled okra, lemon zest, maldon salt, salsa brava
- 7
- Elotes
- poblano & red bell pepper, parmesan, chili aioli, cilantro
- 7
- Blistered Shishito Peppers
- togarashi, bonito aioli
- 7
- Deviled Eggs
- set of three eggs, parmesan, bacon
- 6
- add an egg
- 2
- French Fries
- sea salt, house fry sauce
- 5
- Potato Bread
- créme fraiche butter, lemon zest, smoked sea salt, chives
- 4
- Brisket Meatballs
- sweet beer glaze, chives, homestead gristmill cheesy grits
- 11
Small Plates
- Grilled Caesar*
- sourdough crouton, parmesan tuile
- 14
- add grilled shrimp or flank steak
- 10
- Chopped Salad
- avocado, bacon, cucumber, grapes, egg, green goddess
- 9/16
- add grilled shrimp or flank steak
- 10
- House Salad
- red wine vinaigrette, radish, parmesan, mixed baby greens
- 6
- add grilled shrimp or flank steak
- 10
- Broccoli & Cheese Dip
- pizza bread baked to order
- 14
- Hearth-Baked Mac 'n Cheese
- four cheeses, herb crumb
- 14
- Central Standard Shrimp*
- fire-roasted cocktail sauce, lime, cilantro
- 14
- Ōra King Salmon Crudo*
- cucumber, ikura, créme fraîche, fennel seed oil
- 16
- Short Rib Tostada
- sweet & spicy short rib, kewpie mayo, purple cabbage, pickled turnip
- 12
- Ponzu Beef Skewer*
- flank steak, curry, arugula, mint & thai basil salad
- 12
- Shrimp Hush Puppies*
- chipotle aioli, cilantro
- 13
Large Plates
- Seasonal Flatbread
- caramelized fennel & onion with cream, rosemary & thyme, parmesan, arugula
- 15
- Market Fish*
- cornmeal crusted 6 oz market fish, seasonal succotash, lime, cilantro
- 28
- Grilled Amish Chicken
- cauliflower puree, grilled radicchino, cherry agrodolce, arugula, toasted pistachio
- 28
- Berkshire Pork Chop*
- cheesy grits, wilted swiss chard, apricot mostarda, maldon salt
- 30
- Prime NY Strip*
- fire roasted tomatoes, mushrooms, poblano peppers, onions, queso oaxca, fried pinto beans, cilantro
- 34
- The Cheeseburger*
- two patties, tillamook cheddar, griddled onion, roasted tomato, burger sauce, french fries
- 16
- add bacon or avocado
- 2 ea
Dessert
(Served Sun-Wed : 5pm-10pm / Thu-Sat : 5pm-11pm)
Dessert
- Whiskey Cake
- garrison bros whiskey caramel sauce, smoked vanilla ice cream, frosted pecans
- 8
- add 1 oz of garrison bros bourbon
- 5
- Lemon Ice Box Bar
- sweet lemon mousse, cardamom shortbread crust, blueberry gel, blueberries, basil
- 5
- S'Mores Moonpie
- dark chocolate ganache, salted caramel, toasted mallow
- 4
- Malted Banana Buckle
banana, turbinado, malt ice cream
6
- Caramelia Chai Blondie
- 4
- add brown butter peach ice cream
- 3
Coffee & Tea
- Espresso
- 3
- Cappuccino
- 5
- Latte
- 5
- Rare Tea Cellar Hot Teas
- regal english breakfast, regal earl grey, emperor's chamomile, emperor's peppermint, emperor's jasmine pearl, georgia peach rooibos
- 5
Dessert Wine & Port
- Emblem Oso Passito Muscatel Blanc
- Napa Valley, CA ‘15
- 16
- Marcarini Chinato
- Piedmont, IT nv
- 11
- Taylor Fladgate 10yr Tawny Port
- Douro, PT nv
- 9
- Fonseca ‘Bin no.27’ Ruby Port
- Douro, PT nv
- 12
- Quint do Noval ‘LBV’ Port
- Douro, PT ‘02
- 12
Drinks
(Served Sun-Wed : 3pm-10pm / Thu-Sat : 3pm-11pm)
House Cocktails
- Saturday Morning Cartoons
- clarified cereal milk punch, ask about our weekly flavor
- 15
- Wascally Wabbit
- desert door sotol, carrot-habañero, exotico reposado tequila, lime, agave
- 13
- The Crimson Haybailer
- susto mezcal, watermelon, lime, bbq, citrus stock, bittermen's hellfire
- 14
- Miss Prissy
- taste's like chicken vodka, rose, lemon, charred lime, sparkling wine
- 13
- Louie's Krakatoa Special
- balcones baby blue corn whiskey, sherry, lime, pineapple, creme de banane
- 14
- Natasha Fatale
- waterloo antique gin, pamplemousse, white peach, cinnamon, peychaud's
- 14
Central Standards
- Lion's Tale
- still austin barrel select #2 bourbon, allspice, lime, citrus stock
- 13
- Greenpoint
- knob creek rye, yellow chartreuse, dolin rouge, angostura, regan's orange
- 14
- Last Word
- broker's gin, green chartreuse, lime, luxardo maraschino
- 14
- Amoxycillin
- el jimador blanco tequila, ginger, lemon, union mezcal
- 12
- La Floridita
- flor de cana, añejo rum, lime, grapefruit, luxardo maraschino
- 12
- El Diablo
- exotico reposado tequila, spiced cherry, lime, fever tree ginger beer
- 12
Bubbles
- Raventós i Blanc, Blanc de Blanc Macabeo, Xarel-lo, Parellada
- Conca del Riiu Anoia, ES
- 16
- Louis de Grenelle 'Corail' Brut Rosé of Pinot Noir
- Saumur, Loire, FR, NV
- 13
- Taittinger 'La Française' Brut
- Champagne, FR '18
- 19
Rosé
- Domaine de l'Herré 'La Galope' Rosé of Cabernet Sauvignon
- Côtes de Gascogne, FR '18
- 13
Red
- Edna Valley Pinot Noir
- Central Coast, CA '17
- 13
- Clos Siguiers 'Les Camilles' Malbec
- Cahors, FR '15
- 14
- Shebang 'The Whole Shebang' Zinfandel Blend
- Sonoma, CA NV
- 14
- Joseph Carr Cabernet Sauvignon
- Paso Robles, CA '16
- 12
White
- Alois Lageder 'Dolimiti' Pinot Grigio
- Alto Adige, IT '17
- 12
- Les Vignerons de Florensac 'P' Picpoul
- Picpoul de Pinet, FR '17
- 10
- JF Mérieau 'Les Hexagonales' Sauvignon Blanc
- Loire, FR '17
- 13
- Lieubea La Fruitiére Chardonnay
- Loire, FR '16
- 11
Dessert & Port
- Emblem Oso Passito Muscatel Blanc
- Napa Valley, CA ‘15
- 16
- Marcarini Chinato
- Piedmont, IT nv
- 11
- Taylor Fladgate 10yr Tawny Port
- Douro, PT nv
- 9
- Fonseca ‘Bin no.27’ Ruby Port
- Douro, PT nv
- 12
- Quint do Noval ‘LBV’ Port
- Douro, PT ‘02
- 18
Draft Beer
- Flying Man Honey Wheat
- Austin, TX 5.2%
- 8
- Real Ale Fireman's #4 Light
- Blanco, TX 4%
- 8
- Oasis Protomodern IPA
- Austin, TX 7.2%
- 8
- Vista Brewing Karst Altbier
- Driftwood, TX 5.2%
- 8
Bottled Beer & Cider
- Lone Star Texas Lager
- Fort Worth, TX 4.6%
- 5
- Dos Equis Lager Especial
- Monterrey, MX 4.2%
- 5
- Adelbert Tres Hombres IPA
- Austin, TX 4%
- 6
- Argus Fermentables Ciderkin
- Austin, TX 4.5%
- 6