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Brunch
(Served Sat-Sun : 11am-3pm)
East Coast Oysters
- Cooke's Cocktail
- P.E.I., Canada - medium-high salinity, firm & full meat
- 3.75
- Irish Point
- P.E.I., Canada - sweet brine, crunchy meat, smooth finish
- 3.75
- Madhouse
- Chesapeake Bay, MD - crisp meat, finishing sweet
- 3.75
- Malpeque
- P.E.I., Canada - high brininess, clean, sweet finish
- 3.75
- Summerside
- P.E.I., Canada - moderate brine, plump meat, sweet veggie finish
- 3.75
Appetizers and Salads
- Curried Shrimp
- tiger shrimp, curry ailoi, fennel, apple
- 14
- Õra King Salmon Crudo
- cucumber, crème fraîche, fennel seed
- 16
- Fancy Toast
- sourdough, bacon, ricotta, blueberries, arugula, candied pecans, maple syrup
- 10
- Sunset Salad
- napa cabbage, radish, beets, bacon, pomegranate seeds, sherry vinegar
- 10
- Waldorf Salad
- farm greens, apple, celery, red grapes, candied pecans, greek yogurt dressing
- 12
- Broccoli & Cheese Dip
- baked cheeses, broccoli, bread baked to order
- 14
Pastries
- Monkey Bread
- spiced pecans, chocolate espresso glaze
- 5
- Triple Berry Corn Cobbler
- sweet corn crust, triple berry filling, sweet corn ice cream
- 8
- Warm Cinnamon Roll
- cinnamon, cream cheese icing
- 6
Brunch Cocktails
- Mimosa
- sparkling wine, fresh orange juice
- 8/45
- Bloody Mary
- 1876 vodka, house bloody mary mix
- 8/45
- Michelada
- dos equis lager, lime, house michelada mix
- 8
- Aperol Spritz
- aperol, lemon, sparkling wine, Richards happy water
- 10.5/42
- Pimm's Cup
- pimm's no. 1, gin, cucumber, mint, lemon, angostura, Richards happy water
- 9.5/38
Mains
- Prime Rib Hash
- 44 farms prime rib, yukon gold potatoes, poached eggs, sour cream
- 14
- Cheeseburger
- two patties, fontina, griddled onion, roasted tomato, burger sauce, house fries
- 16
- Irish Oats
- bacon, maple syrup, apple butter, pecans
- 12
- Egg Casserole
- brioche, house chicken sausage, cheddar, farm eggs, hot sauce
- 12
- Chicken & Biscuit
- buttermilk biscuit, fried chicken, jalapeño cream gravy
- 16
- B.L.T.
- traditional bacon, lettuce, tomato, mayo, potato bread
- 8
- +8 lobster
- +2 avocado
- +1 jalapeño
- +6 cured salmon
- +1 cheese
- +2 two eggs
A la Carte
- Two Eggs
- 5
- Bacon
- 4
- Hash Browns
- 5
- French Toast
- 6
- Boursin Omelette
- 6
- Fresh Fruit & Honey Curd
- 6
- House Salad
- 5
- Pumpernickel or Sourdough Toast
- 4
- House Fries
- 5
- Buttermilk Biscuit, Honey Butter
- 4
All Day
(Served All Day, Every Day)
Raw Bar
- East Coast Oysters
- served with traditional condiments
- 3.75
- A Dozen & A Half
- a dozen oysters & a 375 ml Schramsberg, Blanc de Blancs
- 55
Snacks
- Fried Cheese
- provolone, parmesan, spicy ketchup
- 6
- Brisket Meatballs
- beer glaze
- 9
- Deviled Eggs
- bacon, parmesan, set of three
- 6
- Cheeseburger Egg Rolls
- mustard, cornichons, mornay
- 7
- Popcorn Rock Shrimp
- salt & aleppo glaze
- 10
- Fried Bologna Sandwich
- mayo, arugula, fontina
- 10
- Hot Dog on a Stick
- grilled Hoffman hot dog, fried potato queso, sour cream, onion
- 7
Dinner
(Served Sun-Wed : 5pm-10pm / Thu-Sat : 5pm-11pm)
East Coast Oysters
- Cooke's Cocktail
- P.E.I., Canada - medium-high salinity, firm & full meat
- 3.75
- Irish Point
- P.E.I., Canada - sweet brine, crunchy meat, smooth finish
- 3.75
- Madhouse
- Chesapeake Bay, MD - crisp meat, finishing sweet
- 3.75
- Malpeque
- P.E.I., Canada - high brininess, clean, sweet finish
- 3.75
- Summerside
- P.E.I., Canada - moderate brine, plump meat, sweet veggie finish
- 3.75
Chilled Seafood
- Curried Shrimp
- tiger shrimp, curry aioli, fennel, apple
- 14
- Õra King Salmon Crudo
- cucumber, creme fraiche, fennel seed
- 16
- Chilled Lobster Salad
- citrus butter vinaigrette, grapefruit, avocado, cucumber
- 20
Appetizers & Salads
- Spring Ravioli
- avocado ravioli, basil-mint pesto, peas, cabbage, orange
- 10
- Steakhouse Bacon
- blue cheese, tomato, worcestershire
- 10
- Cheese Dip
- baked cheeses, broccoli, bread baked to order
- 14
- Bigeye Tuna
- watermelon, cucumber, strawberry, margarita dressing
- 16
- Sunset Salad
- Napa cabbage, radish, beets, bacon, pomegranate seeds, sherry vinegar
- 10
- Waldorf Salad
- farm greens, apple, celery, red grapes, candied pecans, greek yogurt dressing
- 12
Mains
- Farm Vegetable Casserole
- Texas vegetables, quinoa, parmesan cream
- 15
- Market Fish
- almond cracker crust, farm vegetables, buttermilk butter, lemon
- 28
- Chicken Kiev
- english peas, carrots, chicken gravy
- 28
- Slow Cooked Beef Sandwich
- pickles, onions, simple slaw
- 18
- 44 Farms Prime Rib
- beef jus, béarnaise, choice of side
- 34
- Smoked Pork Chop
- grilled corn, parmesan aïoli
- 22
- 44 Farms Flank Steak
- bbq style green beans, balsamic bourbon butter
- 28
- The Cheeseburger
- two patties, fontina, griddled onion, roasted tomato, burger sauce
- 16
- +2 mushroom gravy
Sides
- House Fries
- fry sauce
- 5
- Charred Cauliflower
- fermented chili honey
- 7
- Potato Salad
- grilled jalapeño ranch, pickled onion, cheddar
- 7
- Parmesan Fried Rice
- zucchini, roasted tomatoes
- 7
- Onion Rings
- fry sauce
- 6
- Mushroom Stroganoff
- yogurt, herbs
- 8
- Warm Potato Bread
- 4
Dessert
(Served Sun-Wed : 5pm-10pm / Thu-Sat : 5pm-11pm)
Cakes & Tarts
- Devil's Food Cake
- dark chocolate frosting, salted caramel, candied nibs
- 8
- Carrot Coconut Cake
- cream cheese frosting, candied carrots, toasted coconut
- 8
- Pineapple Upside Down Cake
- butterscotch, cornmeal, sweet cherries, pineapple anglaise
- 6
- Triple Berry Corn Cobbler
- sweet corn crust, triple berry filling, strawberry corn ice cream
- 8
Cookies
- Chocolate Chunk
- 2.50
- Oatmeal Cream Pie
- 2.50
- Peanut Butter Blossom
- 2.50
Coffee & Tea
- Espresso
- 3
- Cappuccino
- 5
- Latte
- 5
- Mariage Frères Hot Teas
- Jasmin Mandarin / Fuji-Yama / Chamomilla / Mentha Piperita
- 5
Dessert Wine & Port
- Dr. Loosen Riseling Beerenauslese
- 15
- Honig Late Harvest Sauvignon Blanc
- 16
- Marcarini Chinato
- 11
- Quinta do Noval Late Bottled Vintage
- 18
- Taylor Fladgate 10-Year Tawny
- 9
- Fonseca "Bin No. 27" Ruby
- 12
Drinks
(Served Sun-Wed : 3pm-10pm / Thu-Sat : 3pm-11pm)
House Cocktails
- S & C Fashioned
- rye, salted caramel
- 13
- The Harrier
- vodka, grapefruit, rose
- 11
- Too Soon?
- gin, cynar, lime
- 12
- Chateau #4
- rye, absinthe, oleo saccharum, peychauds
- 13
- Santa Rosa
- mezcal, grapefruit, lime st. germain
- 14
- House G&T
- gin, salers, byrrh, herbs
- 13
- El Burro
- tequila, mezcal, ginger, walnut, smoke
- 12
Large Format
- The Standard Peach
- bourbon, Georgia peach tea, lemon
- 11/40
- Gin & Ging
- gin, canton, grapefruit, lemon
- 11/40
Draft Beer
- Wiehenstephaner Hefeweissbier
- 9
- Real Ale Hans Pils
- 8
- Oasis Metamodern Session IPA
- 8
- Rentsch Weizenbock
- 8
Bottled Beer & Cider
- Lone Star Texas Lager
- 5
- Dos Equis Mexican Lager
- 5
- Hops & Grain Pale Mosaic
- 7
- Argus Apple Bomb
- 6
Non-Alcoholic
- Mexican Coke
- 4
- Diet Coke
- 4
- Sprite
- 4
- Fever Tree Ginger Beer
- 4
- Fever Tree Ginger Ale
- 4
- Fever Tree Tonic
- 4
Coffee & Iced Tea
- Espresso
- 3
- Cappuccino
- 5
- Latte
- 5
- Rare Tea Cellar, Black Citron
- 4
Rare Tea Cellar
- Regal English Breakfast
- 5
- Regal Earl Grey
- 5
- Emperor's Chamomile
- 5
- Emperor's Peppermint
- 3
- Emperor's Jasmine Pearl
- 7
- Georgia Peach Rooibos
- 5