Brunch

(Served Sat-Sun : 11am-3pm)

Seasonal

  • East Coast Oysters*
  • see server for daily selections
  • 3.75
  • A Dozen & A Split*
  • a dozen oysters & a 375ml taittinger 'la francaise' brut
  • 60
  • Cheese Board
  • chef's selection of three cheese and accompaniments
  • 19

À la Carte

  • Two Eggs*
  • choice of preparation
  • 3
  • Boursin Omelette*
  • boursin cheese, two eggs, chives
  • 6
  • Bacon
  • applewood smoked, four pieces
  • 5
  • Sourdough Toast
  • slow dough bread co sourdough, butter
  • 4
  • Buttermilk Biscuit
  • honey butter
  • 4
  • French Toast
  • powdered sugar, maple syrup
  • 5
  • Fresh Fruit & Honey Curd
  • mixed melon & berries, honey curd
  • 8
  • House Salad
  • red wine vinaigrette, radish, parmesan, mixed baby greens
  • 6
  • add grilled shrimp or flank steak
  • 10
  • Sliced Half Avocado
  • maldon salt
  • 2
  • French Fries
  • sea salt, house fry sauce
  • 5
  • Potato Salad
  • grilled jalapeño ranch, pickled onion, aged cheddar
  • 7

For the Table

  • Grilled Caesar*
  • sourdough crouton, parmesan tuile
  • 14
  • add grilled shrimp or flank steak
  • 10
  • Chopped Salad
  • avocado, bacon, cucumber, grapes, egg, green goddess
  • 9/16
  • add grilled shrimp or flank steak
  • 10
  • Broccoli & Cheese Dip
  • pizza bread baked to order
  • 14
  • Central Standard Shrimp*
  • fire roasted cocktail sauce, lime, cilantro
  • 14
  • Ōra King Salmon Crudo*
  • cucumber, ikura, créme fraîche, fennel seed oil
  • 16
  • Ponzu Beef Skewer*
  • flank steak, curry, arugula, mint & thai basil salad
  • 12
  • Brisket Meatballs
  • sweet beer glaze, chives, homestead gristmill cheesy grits
  • 11

Mains

  • Tomato Flatbread
  • local tomatoes, confit garlic spread, arugula, aged balsamic
  • 14
  • Prime Rib Hash*
  • 44 farms prime rib, poached eggs, yukon gold & marbled potatoes, sour cream
  • 18
  • Egg Casserole*
  • farm eggs, brioche, cheddar, chicken sausage, habanero hot sauce
  • 15
  • Chicken & Biscuit
  • fried chicken, buttermilk biscuit, jalapeño cream gravy
  • 16
  • B.L.T.
  • applewood smoked bacon, lettuce, tomato, avocado mayo, potato bread
  • 12
  • add an egg*, bacon, or avocado
  • 1.5ea
  • The Cheeseburger*
  • two patties, tillamook cheddar, griddled onion, roasted tomato, burger sauce, french fries
  • 16
  • add an egg*, bacon, or avocado
  • 1.5ea

    Pastries

    • Maple Bourbon Donut
    • old-fashioned cake donut, walnuts, garrison bros bourbon glaze
    • 4.5
    • add 1 oz of Garrison Brothers
    • 5
    • Monkey Bread
    • spiced pecans, chocolate espresso glaze
    • 5
    • Pecan Tart
    • cornmeal crust, blood orange liqueur, pine ice cream
    • 8
    • Warm Cinnamon Roll
    • cinnamon, cream cheese icing
    • 4

    Brunch Cocktails

    • Saturday Morning Cartoons
    • clarified cereal milk punch, ask about our weekly flavor
    • 15
    • Pimm's Cup
    • pimm's no.1, gin, cucumber, mint, lemon, fever tree ginger ale
    • 12/48
    • Bloody Mary
    • 1876 vodka, house bloody mary mix
    • 12/48
    • Aperol Spritz
    • aperol, lemon, sprakling wine, richard's rain water
    • 12/48
    • Mimosa
    • orange juice, sparkling wine
    • 8/38
    • Michelada
    • dos equis lager, lime, michelada mix
    • 9

    Mid-Day

    (Served 3-5pm, Every Day at the Bar & Patio)

    Seasonal

    • East Coast Oysters*
    • see server for daily selections
    • 3.75
    • A Dozen & A Split*
    • a dozen oysters & a 375ml taittinger "la francaise" brut
    • 60
    • Cheese Board
    • chef's selection of three cheeses and accompaniments
    • 19

    Bites

    • Smoked Nuts
    • local pecans, almonds, rosemary, thyme, maple
    • 7
    • Deviled Eggs
    • set of three eggs, parmesan, bacon
    • 6
    • add an egg
    • 2
    • French Fries
    • sea salt, house fry sauce
    • 5
    • Garlic Knots
    • parmesan, housemade dipping sauce
    • 8
    • Brisket Meatballs
    • sweet beer glaze, chives, homestead gristmill cheesy grits
    • 11

    Small Plates

    • Broccoli & Cheese Dip
    • pizza bread baked to order
    • 14
    • Central Standard Shrimp*
    • fire-roasted cocktail sauce, lime, cilantro
    • 14
    • Shrimp Hush Puppies*
    • chipotle aioli, cilantro
    • 13
    • Short Rib Tostada
    • sweet & spicy short rib, kewpie mayo, purple cabbage, pickled turnip
    • 12
    • Ponzu Beef Skewer*
    • flank steak, curry, arugula, mint & thai basil salad
    • 12

    Large Plates

    • Tomato Flatbread
    • local tomatoes, confit garlic spread, arugula, aged balsamic
    • 14

    Dinner

    (Served Sun-Wed : 5pm-10pm / Thu-Sat : 5pm-11pm)

    Seasonal

    • East Coast Oysters*
    • see server for daily selections
    • 3.75
    • A Dozen & A Split*
    • a dozen oysters & a 375ml taittinger 'la francaise' brut
    • 60
    • Cheese Board
    • chef's selections of three cheeses and accompaniments
    • 19

    Bites

    • Smoked Nuts
    • local pecans, almonds, rosemary, thyme, maple
    • 7
    • Spring Radishes
    • fire-roasted radishes, herb butter, cracked black pepper
    • 7
    • Elotes
    • poblano & red bell pepper, parmesan, chili aioli, cilantro
    • 7
    • Brussles Sprouts
    • toasted almonds, cherry gastrique
    • 7
    • House Salad
    • red wine vinaigrette, radish, parmesan, mixed baby greens
    • 6
    • add grilled shrimp or flank steak
    • 10
    • Deviled Eggs
    • set of three eggs, parmesan, bacon
    • 6
    • add an egg
    • 2
    • French Fries
    • sea salt, house fry sauce
    • 5
    • Garlic Knots
    • parmesan, housemade dipping sauce
    • 8
    • Potato Bread
    • créme fraiche butter, lemon zest, smoked sea salt, chives
    • 4
    • Shrimp Hush Puppies
    • chipotle aioli, cilantro
    • 13
    • Brisket Meatballs
    • sweet beer glaze, chives, homestead gristmill cheesy grits
    • 11

    Small Plates

    • Grilled Caesar*
    • sourdough crouton, parmesan tuile
    • 14
    • add grilled shrimp or flank steak
    • 10
    • Chopped Salad
    • avocado, bacon, cucumber, grapes, egg, green goddess
    • 9/16
    • add grilled shrimp or flank steak
    • 10
    • Broccoli & Cheese Dip
    • pizza bread baked to order
    • 14
    • Hearth-Baked Mac 'n Cheese
    • four cheeses, herb crumb
    • 14
    • Central Standard Shrimp*
    • fire-roasted cocktail sauce, lime, cilantro
    • 14
    • Hearth-Fired Mussels*
    • p.e.i. mussels, shakshuka broth, turmeric aioli, grilled bread
    • 16
    • Ōra King Salmon Crudo*
    • cucumber, ikura, créme fraîche, fennel seed oil
    • 16
    • Roasted Stuffed Peppers
    • italian sausage, quinoa, basil, feta, squash, scallion, pepitas
    • 13
    • Short Rib Tostada
    • sweet & spicy short rib, kewpie mayo, purple cabbage, pickled turnip
    • 12
    • Ponzu Beef Skewer*
    • flank steak, curry, arugula, mint & thai basil salad
    • 12

    Large Plates

    • Tomato Flatbread
    • local tomatoes, confit garlic spread, arugula, aged balsamic
    • 14
    • Market Fish*
    • almond cracker crust, buerre blanc, farm vegetables, lemon
    • 28
    • Grilled Half Chicken
    • yukon gold potatoes, parmesan, pepitas, turnip purée, turnip top pesto
    • 26
    • Pork Chop*
    • chili-ginger marinade, soy onions, bok choy, jalapeño, cilantro, charred lime vinaigrette
    • 26
    • Painted Hills NY Strip*
    • mustard butter, collard greens, sweet potato purée
    • 34
    • The Cheeseburger*
    • two patties, tillamook cheddar, griddled onion, roasted tomato, burger sauce, french fries
    • 16
    • add bacon or avocado
    • 1.5ea

    Dessert

    (Served Sun-Wed : 5pm-10pm / Thu-Sat : 5pm-11pm)

    Dessert

    • Whiskey Cake
    • garrison bros whiskey caramel sauce, smoked vanilla ice cream, frosted pecans
    • 8
    • add 1 oz of garrison bros bourbon
    • 5
    • Lemon Ice Box Bar
    • sweet lemon cream, shortbread crust, blueberry gélee, fresh blueberries, basil
    • 5
    • Pecan Tart
    • cornmeal crust, blood orange liqueur, pine ice cream

    • 8

    • Moonpie
    • salted peanut crunch, cola fluff, honey graham cookie, chocolate dip
    • 4

    Coffee & Tea

    • Espresso
    • 3
    • Cappuccino
    • 5
    • Latte
    • 5
    • Rare Tea Cellar Hot Teas
    • Regal English Breakfast, Regal Earl Grey, Emperor's Chamomile, Emperor's Peppermint, Emperor's Jasmine Pearl, Georgia Peach Rooibos
    • 5

    Dessert Wine & Port

    • Emblem Oso Passito Muscatel Blanc
    • Napa Valley, CA ‘15
    • 16
    • Marcarini Chinato
    • Piedmont, IT nv
    • 11
    • Taylor Fladgate 10yr Tawny Port
    • Douro, PT nv
    • 9
    • Fonseca ‘Bin no.27’ Ruby Port
    • Douro, PT nv
    • 12
    • Quint do Noval ‘LBV’ Port
    • Douro, PT ‘02
    • 12

    Drinks

    (Served Sun-Wed : 3pm-10pm / Thu-Sat : 3pm-11pm)

    House Cocktails

    • Saturday Morning Cartoons
    • clarified cereal milk punch, ask about our weekly flavor
    • 15
    • Wascally Wabbit
    • desert door sotol, carrot-habañero, exotico reposado tequila, lime, agave
    • 13
    • The Crimson Haybailer
    • susto mezcal, watermelon, lime, bbq, citrus stock, bittermen's hellfire
    • 14
    • Miss Prissy
    • taste's like chicken vodka, rose, lemon, charred lime, sparkling wine
    • 13
    • Louie's Krakatoa Special
    • balcones baby blue corn whiskey, sherry, lime, pineapple, creme de banane
    • 14
    • Natasha Fatale
    • waterloo antique gin, pamplemousse, white peach, cinnamon, peychaud's
    • 14

    Central Standards

    • Lion's Tale
    • still austin barrel select #2 bourbon, allspice, lime, citrus stock
    • 13
    • Greenpoint
    • knob creek rye, yellow chartreuse, dolin rouge, angostura, regan's orange
    • 14
    • Last Word
    • broker's gin, green chartreuse, lime, luxardo maraschino
    • 14
    • Amoxycillin
    • el jimador blanco tequila, ginger, lemon, union mezcal
    • 12
    • La Floridita
    • flor de cana, añejo rum, lime, grapefruit, luxardo maraschino
    • 12
    • El Diablo
    • exotico reposado tequila, spiced cherry, lime, fever tree ginger beer
    • 12

    Bubbles

    • Raventós i Blanc, Blanc de Blanc Macabeo, Xarel-lo, Parellada
    • Conca del Riiu Anoia, ES
    • 16
    • Louis de Grenelle 'Corail' Brut Rosé of Pinot Noir
    • Saumur, Loire, FR, NV
    • 13
    • Taittinger 'La Française' Brut
    • Champagne, FR '18
    • 19

    Rosé

    • Domaine de l'Herré 'La Galope' Rosé of Cabernet Sauvignon
    • Côtes de Gascogne, FR '18
    • 13

    Red

    • Edna Valley Pinot Noir
    • Central Coast, CA '17
    • 13
    • Clos Siguiers 'Les Camilles' Malbec
    • Cahors, FR '15
    • 14
    • Shebang 'The Whole Shebang' Zinfandel Blend
    • Sonoma, CA NV
    • 14
    • Joseph Carr Cabernet Sauvignon
    • Paso Robles, CA '16
    • 12

    White

    • Alois Lageder 'Dolimiti' Pinot Grigio
    • Alto Adige, IT '17
    • 12
    • Les Vignerons de Florensac 'P' Picpoul
    • Picpoul de Pinet, FR '17
    • 10
    • JF Mérieau 'Les Hexagonales' Sauvignon Blanc
    • Loire, FR '17
    • 13
    • Lieubea La Fruitiére Chardonnay
    • Loire, FR '16
    • 11

    Dessert & Port

    • Emblem Oso Passito Muscatel Blanc
    • Napa Valley, CA ‘15
    • 16
    • Marcarini Chinato
    • Piedmont, IT nv
    • 11
    • Taylor Fladgate 10yr Tawny Port
    • Douro, PT nv
    • 9
    • Fonseca ‘Bin no.27’ Ruby Port
    • Douro, PT nv
    • 12
    • Quint do Noval ‘LBV’ Port
    • Douro, PT ‘02
    • 18

    Draft Beer

    • Flying Man Honey Wheat
    • Austin, TX 5.2%
    • 8
    • Real Ale Fireman's #4 Light
    • Blanco, TX 4%
    • 8
    • Oasis Protomodern IPA
    • Austin, TX 7.2%
    • 8
    • Vista Brewing Karst Altbier
    • Driftwood, TX 5.2%
    • 8

    Bottled Beer & Cider

    • Lone Star Texas Lager
    • Fort Worth, TX 4.6%
    • 5
    • Dos Equis Lager Especial
    • Monterrey, MX 4.2%
    • 5
    • Adelbert Tres Hombres IPA
    • Austin, TX 4%
    • 6
    • Argus Fermentables Ciderkin
    • Austin, TX 4.5%
    • 6