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Brunch
(Served Sat-Sun : 11am-3pm)
East Coast Oysters
- Cooke's Cocktail
- P.E.I., Canada - medium-high salinity, firm & full meat
- 3.75
- Irish Point
- P.E.I., Canada - sweet brine, crunchy meat, smooth finish
- 3.75
- Madhouse
- Chesapeake Bay, MD - crisp meat, finishing sweet
- 3.75
- Malpeque
- P.E.I., Canada - high brininess, clean, sweet finish
- 3.75
- Summerside
- P.E.I., Canada - moderate brine, plump meat, sweet veggie finish
- 3.75
Appetizers and Salads
- Curried Shrimp
- tiger shrimp, curry ailoi, fennel, apple
- 14
- Õra King Salmon Crudo
- cucumber, creme fraiche, fennel seed
- 16
- Fancy Toast
- sourdough, bacon, ricotta, blueberries, arugula, candied pecans, maple syrup
- 10
- Sunset Salad
- napa cabbage, radish, beets, bacon, pomegranate seeds, sherry vinegar
- 10
- Waldorf Salad
- farm greens, apple, celery, red grapes, candied pecans, greek yogurt dressing
- 12
- Party Dip
- mornay, brie, ham, pumpernickel
- 14
Pastries
- Pear Puff Tart
- spiced pecans, chocolate espresso glaze
- 5
- Snickerdoodle Apple Cobbler
- malted snickerdoodle cookie crust, apple filling, vanilla ice cream
- 7
- Warm Cinnamon Roll
- cinnamon, cream cheese icing
- 6
Brunch Cocktails
- Mimosa
- sparkling wine, fresh orange juice
- 8/45
- Bloody Mary
- 1876 vodka, house bloody mary mix
- 8/45
- Michelada
- dos equis lager, lime, house michelada mix
- 8
- Aperol Spritz
- aperol, lemon, sparkling wine, topo chico
- 10.5/42
- Pimm's Cup
- pimm's no. 1, gin, cucumber, mint, lemon, angostura, topo chico
- 9.5/38
Mains
- Prime Rib Hash
- 44 farms prime rib, yukon gold potatoes, poached eggs, sour cream
- 14
- Cheeseburger
- two patties, fontina, griddles onion, roasted tomato, burger sauce, house fries
- 16
- Irish Oats
- bacon, maple syrup, apple butter, pecans
- 12
- Egg Casserole
- brioche, house chicken sausage, cheddar farm eggs, hot sauce
- 12
- Chicken & Biscuit
- buttermilk biscuit, fried chicken, jalapeño cream gravy
- 16
- B.L.T.
- traditional bacon, lettuce, tomato, mayo, potato bread
- 8
- +8 lobster
- +2 avocado
- +1 jalapeño
- +6 cured salmon
- +1 cheese
- +2 two eggs
A la Carte
- Two Eggs
- 5
- Bacon
- 4
- Hash Browns
- 5
- French Toast
- 6
- Boursin Omelette
- 6
- Fresh Fruit & Honey Curd
- 6
- House Salad
- 5
- Pumpernickel or Sourdough Toast
- 4
- House Fries
- 5
- Buttermilk Biscuit, Honey Butter
- 4
Bar
(Served All Day, Every Day)
Raw Bar
- East Coast Oysters
- served with traditional condiments
- 3.75
- A Dozen & A Half
- a dozen oysters & a 375 ml Schramsberg, Blanc de Blancs
- 55
Snacks
- Fried Cheese
- provolone, parmesan, spicy ketchup
- 6
- Wild Boar Meatballs
- warm spices, yogurt
- 9
- Deviled Eggs
- bacon, parmesan, set of three
- 6
- Cheeseburger Egg Rolls
- mustard, cornichons, mornay
- 7
- Popcorn Rock Shrimp
- salt & aleppo glaze
- 10
- Fried Bologna Sandwich
- mayo, arugula, fontina
- 10
- Coney
- ground beef & beef heart chili, cabot white cheddar, onion, yellow mustard
- 9
Dinner
(Served Sun-Wed : 5pm-10pm / Thu-Sat : 5pm-11pm)
East Coast Oysters
- Cooke's Cocktail
- P.E.I., Canada - medium-high salinity, firm & full meat
- 3.75
- Irish Point
- P.E.I., Canada - sweet brine, crunchy meat, smooth finish
- 3.75
- Madhouse
- Chesapeake Bay, MD - crisp meat, finishing sweet
- 3.75
- Malpeque
- P.E.I., Canada - high brininess, clean, sweet finish
- 3.75
- Summerside
- P.E.I., Canada - moderate brine, plump meat, sweet veggie finish
- 3.75
Chilled Seafood
- Curried Shrimp
- tiger shrimp, curry aioli, fennel, apple
- 14
- Õra King Salmon Crudo
- cucumber, creme fraiche, fennel seed
- 16
- Chilled Lobster Salad
- citrus butter vinaigrette, grapefruit, avocado, cucumber
- 20
Appetizers & Salads
- Pierogi Ravioli
- potato, gruyere, sauerkraut, brown butter, sour cream
- 10
- Steakhouse Bacon
- blue cheese, tomato, worcestershire
- 10
- Cheese Dip
- baked cheeses, broccoli, bread baked to order
- 14
- Akaushi Carpaccio
- bacon remoulade, confit shallot, pickled mushrooms, pumpernickel
- 14
- Sunset Salad
- Napa cabbage, radish, beets, bacon, pomegranate seeds, sherry vinegar
- 10
- Waldorf Salad
- farm greens, apple, celery, red grapes, candied pecans, greek yogurt dressing
- 12
Mains
- Farm Vegetable Casserole
- Texas vegetables, quinoa, parmesan cream
- 15
- Arctic Char
- almond cracker crust, farm vegetables, buttermilk butter, lemon
- 28
- Chicken Kiev
- english peas, carrots, chicken gravy
- 28
- Grilled Pork & Beans
- pork chop, southern style beans, cornbread crumble
- 30
- 44 Farms Prime Rib
- beef jus, béarnaise, choice of side
- 34
- NY Strip
- crimini mushrooms, tamari butter
- 30
- The Cheeseburger
- two patties, fontina, griddled onion, roasted tomato, burger sauce
- 16
- +2 mushroom gravy
Sides
- House Fries
- fry sauce
- 5
- Broccoli & Cauliflower Polognaise
- soft egg, horseradish breadcrumbs
- 7
- Robuchon Potatoes
- sharp cheddar, buttermilk, butter
- 7
- Wild Mushrooms & Wild Rice
- white soy, scallion, crispy rice
- 8
- Roasted Golden Beets
- maple vinegar, cranberries, pecans
- 6
- Onion Rings
- fry sauce
- 6
- Salt Potatoes
- clarified butter
- 6
- Warm Potato Bread
- 4
Dessert
(Served Sun-Wed : 5pm-10pm / Thu-Sat : 5pm-11pm)
Cakes & Tarts
- Devil's Food Cake
- dark chocolate frosting, salted caramel, candied nibs
- 8
- Carrot Coconut Cake
- cream cheese frosting, candied carrots, toasted coconut
- 8
- Pineapple Upside Down Cake
- butterscotch, cornmeal, sweet cherries, pineapple anglaise
- 6
- Snickerdoodle Apple Cobbler
- malted snickerdoodle cookie crust, apple filling, vanilla ice cream
- 7
Cookies
- Chocolate Chunk
- 2.50
- Oatmeal Cream Pie
- 2.50
- Peanut Butter Blossom
- 2.50
Coffee & Tea
- Espresso
- 3
- Cappuccino
- 5
- Latte
- 5
- Mariage Frères Hot Teas
- Jasmin Mandarin / Fuji-Yama / Chamomilla / Mentha Piperita
- 5
Dessert Wine & Port
- Dr. Loosen Riseling Beerenauslese
- 15
- Honig Late Harvest Sauvignon Blanc
- 16
- Marcarini Chinato
- 11
- Quinta do Noval Late Bottled Vintage
- 18
- Taylor Fladgate 10-Year Tawny
- 9
- Fonseca "Bin No. 27" Ruby
- 12
Drinks
(Served Sun-Wed : 3pm-10pm / Thu-Sat : 3pm-11pm)
STANDARDS
- House G&T
- death's door gin, salers, byrrh, herbs
- 13
- Daiquiri
- diplomatico reserva, lime
- 14
- Sun Belt Sour
- kimo sabe mezcal, agave, egg white, lemon
- 13
- $3 of this cocktail will be donated to Hurricane Harvey relief efforts
- American Martini
- no. 209 gin, vya dry vermouth, house made bleu cheese-stuffed olives
- 15
BOOZY
- Negroni
- highborn gin, campari, cocchi torino
- 12
- Paper Plane
- weller antique 107, aperol, amaro nonino, lemon
- 13
- Smoked Walnut Old Fashioned
- weller antique 107, mezcal, walnut bitters, sugar
- 12
- Manhattan
- old overheat rye whiskey, cocchi americano, angostura, maraschino cherry
- 13
LARGE FORMAT
- Aperol Spritz
- aperol, lemon, sparkling wine, topo chico
- 42
- Pimm's Cup
- pimm's no. 1, gin, cucumber, mint, lemon, angostura, topo chico
- 38
- Fernet & Coke
- fernet branca, mexican coke, lime
- 38
EASY BREEZY
- Central 75
- gin, lemon, sparkling wine
- 10
- Mr. _____ Collins
- make it a Tom (gin), Putin (vodka), John (bourbon), Juan (tequila), topped with sparkling lemonade
- 11
- I'd Flip for You
- oloroso sherry, whole egg, nutmeg
- 11
Draft Beer
- Adelbert's Naked Nun
- 7
- Oasis Brewing Luchesa Lager
- 8
- Real Ale Axis IPA
- 8
- Real Ale Pinsetter Amber Lager
- 8
Bottled Beer & Cider
- Lone Star Texas Lager
- 5
- Dos Equis Mexican Lager
- 5
- South Austin Brewing Ever Ale
- 6
- Hops & Grain Pale Mosaic
- 7
- Argus Ciderkin
- 6
Non-Alcoholic
- Mexican Coke
- 4
- Diet Coke
- 4
- Sprite
- 4
- Fever Tree Ginger Beer
- 4
- Fever Tree Ginger Ale
- 4
- Fever Tree Tonic
- 4
Coffee & Tea
- Espresso
- 3
- Cappuccino
- 5
- Latte
- 5
- Iced Tea Black
- 4
- Mariage Frères Hot Teas
- french breakfast / earl grey imperial / chamomilla / mentha piperita / rouge bourbon
- 5