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Brunch

(Served Sat-Sun : 11am-3pm)

East Coast Oysters

  • Beach Point
  • Barnstable, MA - meaty, super-salty, savory notes of cheese
  • 3.75
  • Beau Soleil
  • New Brunswick, Canada - refined light, yeasty warm-bread aroma
  • 3.75
  • Crowe's Pasture
  • Dennis, MA - dry melon, mild flavor
  • 3.75
  • Island Creek
  • Kingston Bay, MA - sweet brine, crisp, smooth finish
  • 3.75
  • Wellfleet
  • Wellfleet, MA - mild brine, sweet finish
  • 3.75

Appetizers and Salads

  • Curried Shrimp
  • tiger shrimp, curry ailoi, fennel, apple
  • 14
  • Õra King Salmon Crudo
  • cucumber, crème fraîche, fennel seed
  • 16
  • Fancy Toast
  • sourdough, bacon, ricotta, blueberries, arugula, candied pecans, maple syrup
  • 10
  • Heirloom Tomato Salad
  • bonito aioli, pickled green beans, sourdough
  • 12
  • Chopped Salad
  • farm greens, red grapes, avocado, bacon, egg, green goddess dressing
  • 9/16
  • Broccoli & Cheese Dip
  • baked cheeses, broccoli, bread baked to order
  • 14

Pastries

  • Monkey Bread
  • spiced pecans, chocolate espresso glaze
  • 5
  • Triple Berry Corn Cobbler
  • sweet corn crust, triple berry filling, sweet corn ice cream
  • 8
  • Warm Cinnamon Roll
  • cinnamon, cream cheese icing
  • 6
  • Spinach Artichoke Croissant
  • garlic confit tomatos, parmesan, basil
  • 5

Brunch Cocktails

  • Mimosa
  • sparkling wine, fresh orange juice
  • 8/45
  • Bloody Mary
  • 1876 vodka, house bloody mary mix
  • 8/45
  • Michelada
  • dos equis lager, lime, house michelada mix
  • 8
  • Aperol Spritz
  • aperol, lemon, sparkling wine, Richards happy water
  • 10.5/42
  • Pimm's Cup
  • pimm's no. 1, gin, cucumber, mint, lemon, angostura, Richards happy water
  • 9.5/38

Mains

  • Prime Rib Hash
  • 44 farms prime rib, yukon gold potatoes, poached eggs, sour cream
  • 14
  • Cheeseburger
  • two patties, tillamook cheddar, griddled onion, roasted tomato, burger sauce, house fries
  • 16
  • Irish Oats
  • bacon, maple syrup, apple butter, pecans
  • 12
  • Egg Casserole
  • brioche, house chicken sausage, cheddar, farm eggs, hot sauce
  • 12
  • Chicken & Biscuit
  • buttermilk biscuit, fried chicken, jalapeño cream gravy
  • 16
  • B.L.T.
  • traditional bacon, lettuce, tomato, mayo, potato bread
  • 10

A la Carte

  • Two Eggs
  • 3
  • Bacon
  • 5
  • French Toast
  • 6
  • Fresh Fruit & Honey Curd
  • 6
  • House Salad
  • 5
  • Sourdough Toast
  • 4
  • House Fries
  • 4
  • Buttermilk Biscuit, Honey Butter
  • 4

All Day

(Served All Day, Every Day at the Bar & Patio)

Raw Bar

  • East Coast Oysters
  • served with traditional condiments
  • 3.75
  • A Dozen & A Half
  • a dozen oysters & a 375 ml Taittinger "La Francaise" Brut
  • 60

Snacks

  • Ponzu Beef Skewer
  • yellow curry, basil mint & arugula salad
  • 19
  • Deviled Eggs
  • bacon, parmesan, set of three
  • 6
  • Popcorn Rock Shrimp
  • salt & aleppo glaze
  • 10
  • Farm Vegetable Flatbread
  • grilled laffa, Texas vegetables, smoked butternut miso
  • 14
  • Fried Cheese
  • provolone, parmesan, spicy ketchup
  • 6
  • Chili Salt Squid
  • thai sauce, green onion, thai chili's
  • 7
  • Cheese of the Week
  • fig jam, honeycomb, marcona almonds
  • 11

Dinner

(Served Sun-Wed : 5pm-10pm / Thu-Sat : 5pm-11pm)

East Coast Oysters

  • Find de la Baies
  • Eastham, MA - savory, sweet finish
  • 3.75
  • Ichabod
  • Plymouth, MA - briny, meaty, medium salinity
  • 3.75
  • Island Creek
  • Kingstong Bay, MA - sweet brine, crisp, smooth finish
  • 3.75
  • Saquish
  • Duxbury Bay, MA - tender meat, medium salinity, clean finish
  • 3.75

Chilled Seafood

  • Curried Shrimp
  • tiger shrimp, curry aioli, fennel, apple
  • 14
  • Õra King Salmon Crudo
  • cucumber, crème fraîche, fennel seed
  • 16
  • Chilled Lobster Salad
  • citrus butter vinaigrette, grapefruit, avocado, cucumber
  • 25

Appetizers & Salads

  • Avocado Ravioli
  • avocado ravioli, basil-mint pesto, peas, cabbage, orange
  • 10
  • Cheese Dip
  • baked cheeses, broccoli, bread baked to order
  • 14
  • Grilled Pork Belly
  • honey glaze, aerated peanut puree, coconut milk, pickled salad, cilantro
  • 12
  • Heirloom Tomato Salad
  • bonita aioli, pickled green beans, sourdough
  • 12
  • Chopped Salad
  • farm greens, red grapes, avocado, bacon, egg, green goddess dressing
  • 9/16

Mains

  • Farm Vegetable Flatbread
  • grilled lafa, Texas vegetables, smoked butternut miso
  • 14
  • Market Fish
  • almond cracker crust, farm vegetables, buerre blanc, lemon
  • 28
  • Grilled Half Chicken
  • potatoes, scarlet turnips, roasted garlic, mustard vinegar glaze
  • 28
  • 44 Farms Prime Rib
  • beef jus, béarnaise, choice of side
  • 34
  • Pork Chop
  • chili-ginger marinade, soy onions, bok choy, charred lime vinaigrette
  • 26
  • 44 Farms Flank Steak
  • bbq style green beans, balsamic bourbon butter
  • 28
  • The Cheeseburger
  • two patties, tillamook cheddar, griddled onion, roasted tomato, burger sauce
  • 16

Sides

  • Charred Cauliflower
  • fermented chili honey
  • 7
  • Grilled Corn
  • chili aioli, parmesan
  • 6
  • Onion Rings
  • fry sauce
  • 6
  • Potato Salad
  • grilled jalapeño ranch, pickled onion, cheddar
  • 7
  • Snap Peas
  • feta, ricotta, mint
  • 6
  • Warm Potato Bread
  • 4

Dessert

(Served Sun-Wed : 5pm-10pm / Thu-Sat : 5pm-11pm)

  • Devil's Food Cake
  • dark chocolate frosting, salted caramel, candied nibs
  • 8
  • Boston Cream Pie Cake
  • vanilla cream filling, buttercream, chocolate mirror glaze
  • 8
  • Tropical Cheesecake
  • passionfruit swirl, macadamia crust, pineapple, mango, coconut lime crisp
  • 8
  • Triple Berry Corn Cobbler
  • sweet corn crust, triple berry filling, strawberry corn ice cream
  • 8
  • Moonpie

  • salted peanut crunch, cola fluff, honey graham cookie, chocolate dip

  • 4
  • Cheese of the Week
  • sweet pepper jam, honeycomb, marcona almonds
  • 11
  • Chocolate Chunk
  • 2.50

Coffee & Tea

  • Espresso
  • 3
  • Cappuccino
  • 5
  • Latte
  • 5
  • Rare Tea Cellar Hot Teas
  • Regal English Breakfast, Regal Earl Grey, Emperor's Chamomile, Emperor's Peppermint, Emperor's Jasmine Pearl, Georgia Peach Rooibos
  • 5

Dessert Wine & Port

  • Duckhorn Late Harvest Sauvignon Blanc
  • 16
  • Marcarini Chinato
  • 11
  • Quinta do Noval Late Bottled Vintage
  • 18
  • Taylor Fladgate 10-Year Tawny
  • 9
  • Fonseca "Bin No. 27" Ruby
  • 12

Drinks

(Served Sun-Wed : 3pm-10pm / Thu-Sat : 3pm-11pm)

House Cocktails

  • S & C Fashioned
  • rye, salted caramel
  • 13
  • The Harrier
  • vodka, grapefruit, rose
  • 11
  • Too Soon?
  • gin, cynar, lime
  • 12
  • Chateau #4
  • rye, absinthe, oleo saccharum, peychauds
  • 13
  • Santa Rosa
  • mezcal, grapefruit, lime st. germain
  • 14
  • House G&T
  • gin, salers, byrrh, herbs
  • 13
  • El Burro
  • tequila, mezcal, ginger, walnut, smoke
  • 12

Large Format

  • The Standard Peach
  • bourbon, Georgia peach tea, lemon
  • 11/40
  • Gin & Ging
  • gin, canton, grapefruit, lemon
  • 11/40

Draft Beer

  • Wiehenstephaner Hefeweissbier
  • 9
  • Real Ale Hans Pils
  • 8
  • Oasis Metamodern Session IPA
  • 8
  • Rentsch Weizenbock
  • 8

Bottled Beer & Cider

  • Lone Star Texas Lager
  • 5
  • Dos Equis Mexican Lager
  • 5
  • Hops & Grain Pale Mosaic
  • 7
  • Argus Apple Bomb
  • 6

Non-Alcoholic

  • Mexican Coke
  • 4
  • Diet Coke
  • 4
  • Sprite
  • 4
  • Fever Tree Ginger Beer
  • 4
  • Fever Tree Ginger Ale
  • 4
  • Fever Tree Tonic
  • 4

Coffee & Iced Tea

  • Espresso
  • 3
  • Cappuccino
  • 5
  • Latte
  • 5
  • Rare Tea Cellar, Black Citron
  • 4

Rare Tea Cellar

  • Regal English Breakfast
  • 5
  • Regal Earl Grey
  • 5
  • Emperor's Chamomile
  • 5
  • Emperor's Peppermint
  • 3
  • Emperor's Jasmine Pearl
  • 7
  • Georgia Peach Rooibos
  • 5

—

  • 1603 South Congress Avenue,
  • Austin, TX 78704
  • (512) 942-0823
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