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Brunch Menu
Served Sat & Sun: 11am-3pm
Appetizers
- East Coast Oysters*
- rotating selection each week
- 4
- Cheese & Charcuterie
- daily cheeses, cured meats, pickles, crostini
- 22
- Seasoned Nuts
- seasoned peanuts, lime
- 7
- Deviled Eggs
- set of four eggs, chow chow, bacon
- 7
- French Fries
- house fry sauce
- 5
- Broccoli & Cheese Dip
- pizza bread baked to order
- 14
Salads & Sandwiches
- Central Salad
- little gem, radish, scallion sourdough, lemon yogurt dressing
- 7
- Beet Salad
- ricotta, stone fruit, pistachio, fresh herbs
- 14
- Falafel Burger
- pickled onion, tzatziki
- 13
- The Standard Burger
- double four ounce beef patties, aged cheddar, lettuce, tomato, onion, remoulade, choice of fries or salad
- 16
Brunch
- French Toast
- dark cherry curd, pear preserve, almonds
- 14
- Resting Brunch Plate
- bacon, 2 sunny eggs, smoked tomatoes, roasted mushrooms, grilled baguette
- 16
- Egg Sammie
- buttermilk bun, scrambled egg, cheddar cheese, bacon, special sauce, choice of french fries or salad
- 16
- Shrimp 'n Grits*
- grilled shrimp, cheesy grits, onion marmalade, bacon, crispy onion, herbs
- 15
- Side of Potatoes
- poblano & onion mix
- 5
Dessert
- Tropical Custard Verrine
- coconut lime cream, compressed pineapple, macadamia crunch, ginger
- 7
- Add a Scoop
- Orange Sherbet 3
- Mango Strawberry Sorbet 3
Skillet Cookie 4
Additions
- bacon 2
- egg 3
- half avocado 3
- grilled shrimp 10
- bowl of berries 5
*Our food is prepared to order. Please be aware that consuming raw or undercooked food may increase your risk of foodborne illnesses.
Dinner Menu
Served Wed- Sun: 3pm-close
Available to-go. Call (512) 942-0823 to place an order for pick-up or get it delivered through Favor.
Bar Snacks
- Bar Nuts
- seasoned peanuts, lime
- 5
- Deviled Eggs
- bacon, chow chow
- 7
- Broccoli & Cheese Dip
- pizza bread baked to order
- 14
- Cheese & Charcuterie
- daily cheeses, cured meats, pickles, crostini
- 22
Raw Bar
- East Coast Oysters
- seasonal
- 4 ea
- Yellowfin Tuna Crudo
- watermelon, serrano, cilantro
- 13
- Steak Tartare
- coal oil, cured egg yolk, sourdough
- 14
Small Plates
- Charred Octopus
- white beans, arugula, tomato, bacon, sourdough
- 15
- Cavatelli Pasta
- charred corn, tomato, basil
- 14
Salads
- Central Salad
- little gem, radish, scallion sourdough, lemon yogurt dressing
- 7
- Beet Salad
- ricotta, stone fruit, pistachio, fresh herbs
- 14
Between Bread
- Falafel Burger
- pickled onion, tzatziki, choice of fries or salad
- 13
- The Standard Burger
- double 4 oz beef patties, aged cheddar, lettuce, tomato, onion, remoulade, choice of fries or salad
- 16
- Buffalo Chicken Sandwich
- roasted garlic aioli, house pickles, tomato, butter lettuce, choice of fries or salad
- 15
From the Hearth
- Roasted Half Chicken
- cherry glaze, dill pickle potato salad
- 23
- Steak 'n Fries*
- NY strip, grain mustard, french fries
- 30
- Striped Bass
- mushrooms, green beans, sweet peppers, cashew vinaigrette
- 24
- Market Vegetables
- zucchini with lemon & herbs
- Japanese eggplant & pine nuts
- maitake mushrooms & chives
- new potatoes & black olive aioli
- 6
Dessert
- Tropical Custard Verrine
- coconut lime cream, compressed pineapple, macadamia crunch, ginger
- 7
- Add a Scoop
- Orange Sherbet 3
- Mango Strawberry Sorbet 3
Skillet Cookie 4
Additions
- bacon 2
- egg 3
- half avocado 3
- grilled shrimp 10
*Our food is prepared to order. Please be aware that consuming raw or undercooked food may increase your risk of foodborne illnesses.
Drinks Menu
Happy Hour: $2 off select cocktails / 1/2 off bottles of wine.
Wed-Sat: 3-6:30pm / Sun: all day
Central Standards
- Bartender's Choice
- Available during happy hour, see server for daily choices
- 10
- Cuniper Fire 2.0
- gin, vodka, jalapeño, cucumber, lemon, lime, ginger
- 14
- Schmokey Aloe
- mezcal, chareau, prickly pear, lime, citric acid
- 16
- Bloody
- vodka, Oscar's bar mix
- 12
- Mimosa
- sparkling, choice of juices
- 8
- Margarita
- tequila, lime, agave, combier
- *add a boozy float
- 14
- Seasonal Sangria
- the Reinberg way
- 12
- Face Your Fears
- mezcal, tequila, aperol, chareau, grapefruit, lemon
- 14
- The Palomo
- tequila, pink peppercorn, grapefruit, lime
- 15
- Brando's Kick
- bourbon, scotch, pineapple gum, rotating fruit purée, lemon
- 14
- Freaki Tiki Kiki
- pineapple rum, white rum, pamplemousse, chambord, lemon
- 15
- Aperol Spritz
- aperol, lemon, sparkling wine, soda
- 14
Specialty Cocktails
- Kiwi Fresa
- gin, strawberry & peche liqueurs, grand marnier, kiwi, lime
- 16
- Askew About Pink
- vodka, laird's applejack, blueberry, lime, egg white
- 14
- The Long Sunset
- the finnish long drink, select aperitif, orange, grapefruit
- 14
- Down in Mezcali
- mezcal, dark spiced rum, grand marnier, fig liqueur, watermelon, lemon
- 16
- Frankly a Mule
- frankly strawberry vodka, ginger, lime, sparkling
- 14
- Pool Ball
- vodka, yellow chartreuse, luxardo, cucumber, lemon
- 14
- Such A Peach Tea
- bourbon, georgia rooibos peach tea, lemon
- 15
Local Draft Beer
- Nomadic Beerworks Peak Season
- tropical juicy IPA, 6.6%, Austin, TX
- 7
- Altstadt Brewery
- kolsch, 4.8%, Fredericksburg, TX
- 7
- Twisted X Kreische Bluff
- bock, 4.7% Austin, TX
- 7
- Circle Brewing Co. Blur
- Texas hefe, 4.6%, Austin, TX
- 7
Local Cans & Cider
- Independence Native Texan
- pilsner, 5.2%, Austin, TX
- 5
- Hi Sign Brewing El Berto
- mexican lager, 4.5%, Austin, TX
- 5
- Fairweather Smell the Van
- dry gin botanical cider, 5.5%, Austin, TX
- 6
- Blue Owl Dapper Devil
- sour raspberry belgian-style ale, 9%, Austin, TX
- 7
Bubbles
- Bisol Jeio Prosecco Brut
- Veneto, ITA
- 14
- Bouvet Ladubay Excellence Brut Rosé
- Loire, FRA
- 14
White
- Borghi Ad Est Pinot Grigio
- Friuli-Venezia, ITA '18
- 12
- Squealing Pig Sauvignon Blanc
- Marlborough, NZE '18
- 14
- Boen Chardonnay
- Rutherford, CA '17
- 13
Rosé
- Studio Rosé by Miraval
- Côtes de Provence, FRA ‘19
- 14
Red
- Dough Pinot Noir
- Willamette Valley, OR '19
- 14
- Daou Cabernet Sauvignon
- Paso Robles, CA '18
- 16
- La Rioja Alta Reserva Viña Alberdi Tempranillo
- Rioja, ESP '15
- 15
- Ernesto Catena Tahuan Malbec
- Mendoza, ARG '17
- 16