A classic American bar and grill helmed by Executive Chef Michael Paley and Executive Pastry Chef Amanda Rockman. Central Standard’s Cheeseburger was recently named one of Texas Monthly’s “50 Greatest Burgers in Texas.”
Gather with good friends & good food at Central Standard’s Sunday Roast this fall. This three-course meal highlights a rotating selection of our favorite seasonal ingredients.
Sunday Roast is available every Sunday of fall during dinner service, 5-10pm. Pair your meal with a bottle of red wine to share—select bottles are 30% off.